10 Healthy Eco-culinary Concepts in the World

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It’s human nature that many people possess unique characteristics and have a keen interest in cooking, no matter the situation.

Culinary, the term critically keeps attention in regards to the cooking or relating with the food system. Besides, the eco-culinary concept being approached has been foremost in the present context since people are hugely focused on saving nature and the environment as a whole.

In general, the eco-culinary concept relates to the food system, which is durable, eco-friendly that keeps the people and the environment a safer approach.

Once the eco-culinary concept gets implemented, it can assist hugely in terms of food security and solving the issues of the economic crisis within the country.

To sum up, the chefs and the concerned departments are the ones who are concerned with reducing food waste and increasing sustainability through eco-friendly-oriented actions.

When talking about the food system and the ingredients being used, we believe that it comes in the name of chefs who try their best to provide a good quality of service to the customers by including several approaches.

Several green hotels have been established so far to launch the eco-culinary concept and are implementing the idea of renewable energy side-by-side by installing energy-efficient technologies in the hotel and using environment-friendly pollution-free equipment.

It can assist massively in the promotion of the green environment in the present and the coming days. There should be coordinated action from all of us in preserving our environment and letting it be the original ones.

It’s a matter of pride that most restaurants and hotels targeting the food service to their customers are applying the concept of eco-culinary. It can no doubt create a safer environment for all of us.

The eco-culinary concepts have been very familiar in recent days to cut off the greenhouse gas emissions from food production.

The eco-culinary idea can provide better ingredients, ensure better health, cost-efficiency, benefits to the environment, thereby reducing the waste piles in the landfill sites.

In consideration of the eco-culinary, numerous nations in the present scenario have adopted the eco-culinary concepts, summarized below under headings.

1. Farm to table, New York, United States

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Cabbage, a farm product could be easily transported directly to customers (source)

It is inferred as the crucial concept of sustainability in restaurants. Under the farm-to-table idea of the culinary, the restaurants themselves, under the leadership of the philosopher chef Dan Barber manufacture the ingredients to prepare the food.

The restaurant has been converted to Greenwich village, where the foods are prepared using locally available ingredients such as stale bread and misshapen vegetables.

Since the ingredients are gained from the vegetables, the food waste has decreased so far, leading to food security, halting the food crisis problem. Upon doing so, they believe that the number of litter that emerged from the restaurant can be decreased.

2. Vegetable garden at the White House, United States

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The vegetable garden of White House (source)

Acting as the first senior White House food policy advisor and serving as Barack Obama’s chef, the former president of the United States Sam Kass initiated the vegetable gardening in the White house commonly familiar with the term ‘Obama Garden.’ Upon such initiation, they addressed the issues in regards to food sustainability and the health sector.

Since he was Obama’s chef, through his inspiration, now the people too have commenced setting up vegetable gardens in their homes that ensure food sustainability and make them independent in terms of the foods to serve for themselves.

Through the establishment of the vegetable garden, various activities have been conducted so far concerning the global food system leading towards sustainability and the environment-friendly approach.

3. Nose to the tail cooking, United Kingdom

April Bloomfield. Copyright: The New York Times

Generally, we prefer not to create food waste materials that we consume. Yeah, everyone desires to create a safe environment for the food system.

Since the name implies that no animal is being wasted, April Bloomfield has been using the same animal parts that customers generally don’t prefer.

Such initiatives can undoubtedly reduce the wastes piling of the animal parts in the dumping sites. It is referred to as the practical eco-friendly approach and the safer environment in the restaurant.

April uses the parts of the animal from top to bottom. But with her basic techniques of preparing the cuisine, she has attracted numerous customers to the restaurant.

4. The big idea, United Kingdom

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Little Pigs with big digestion capacity (source)

The pig idea concept was proposed for the first time by Thomasina Miers, the pioneer Masterchef. She has commenced around 20 restaurants in the United Kingdom and spread up to the United States.

She hugely believes in food sustainability. The big idea is the concept of recycling surplus food, thereby feeding it to the pigs.

Some might be surprised to know that pigs have a digestive system that permits them to eat just anything. Such culinary concepts make the environment safer, and the wastes are converted into the food system for the pigs. One must appreciate such initiation, which has inspired us to keep our ecosystem healthier upon which we rely our life.

5. The Indian concept of the spice village, India

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Spice Village Periyar, South India (source)

The spice village resort of India has been offering several services to the customers, thereby thinking about environmental welfare. This resort does include the traditional cuisine of Kerala.

The ethnic foods are delivered to the foreigners, thereby forming the preferred cuisine of the chutneys made up of gooseberries, beetroot, or mangoes.

Apart from this, fresh herbs and the vegetables such as carrots, pumpkins, beans, cabbage are included in the cuisine as they grow in their organic gardens.

The native fishers are included in their local rivers. From this, one can quickly learn that such initiation has assisted hugely in controlling the carbon footprints.

The most exciting thing to depict this resort is that the visitors are offered to visit their local pepper farm. One could relax by visiting the farm of the pepper fragrance and the scenery of the mountains from the resort. It can enhance organic farming where the wastes of food can be at the minimum.

6. The farm of Maritim Jolie Ville Kings Island Luxor, Egypt

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Maritim Jolie Ville Kings Island Luxor, Egypt (source)

The Maritim Jolie Ville Kings Island Luxor, situated in Egypt, has operated its farm on the island. The farm cultivates local vegetables and some herb species such as potatoes, tomatoes, carrots, including non-local salads, avocado, Italian lemons, and many more. The garden in the hotel not only entails those instead includes its honey too.

The research reveals that the average annual production of the herb is 1430 kg, 4780 kg of fruits, and 9170 kg of vegetables, which seems a massive display that the hotel on the island has offered. One might take the huge cuisine taste in this hotel.

This eco-culinary concept is in the sense that it offers fresh vegetables and fruits to the foreign customers produced within their hotels, thereby decreasing the food costs and assisting in increment of the national revenues by selling the agricultural goods.

Moreover, it sells its fruits, honey, and vegetables to the neighboring hotels where the chefs produce their jams.

7. Computerized recipes

Many chefs apply computer-based systems for recipe management where the software can scale and rescale the recipes as needed.

Once it is used in the restaurant, based on the guest forecast, it prepares the cuisine, which with no doubt removes the unnecessary food waste when the right amount of the food is well known before.

It is a crucial eco-friendly step towards preventing food spoilage and ensures accurate food cost savings as well. Along with this, it does assure healthy purchasing procedures.

8. Process of upcycling at Paloma Hotel, Turkey

The Paloma hotel has been reusing the packaging wastes. It’s a matter of pride that several restaurants and hotels have targeted their actions to the eco-friendly approach throughout the globe.

This hotel has inspired several people to use recycled products to minimize waste and decrease the waste piles in the landfill sites. 

The packaging wastes are converted into toys and handicrafts as the saying matches’ trash into cash. The recycled materials from the waste bins have been kept in the hotel entrance as a motivating material.

9. Plastic-free meals, Kathmandu, Nepal

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Eco friendly plastic free plates from Eco Sathi (source)

In the present context of Nepal, multiple companies, which entails Eco Sathi Nepal, B2B hospitality, and Leaf Plus, have approached sustainability regarding the production of biodegradable and organic cutlery as made from the locally available bamboo.

The idea does hit when one has a keen interest in using sustainable products regarding the kitchen and the cooking items. It gets rid of plastic cutlery since it possesses various chemicals and does create a negative influence on the whole environment besides our public health.

Additionally, such eco-friendly cooking has addressed the dire issue of plastic packaging issues in Nepal. Once the plastic used materials are used, they remain in the ocean bed after passing through several environmental factors for a prolonged time.

It can undoubtedly lead to the plastic pollution which we are facing today throughout the world. Once we burn the plastic, it creates adverse effects such as the emission of harmful gases like carbon dioxide, carbon monoxide, methane gas, and many more, making it difficult for breathing and the respiratory system.

The new products established so far through the several tree leaves have gained popularity entailing the dinner plates, spoons, and bowls to the multiple restaurants and the departmental stores in Nepal and other nations such as the United Kingdom, Japan, and Australia.

10.  Organic farmhouse resort, Kapan, Kathmandu, Nepal

Organic farmhouse promotion video of 2017. Copyright: Dogancan colak

The organic farmhouse resort of Kapan, Kathmandu, Nepal, is considered one of the eco-friendliest resorts. This resort has been serving organic and fresh food items to the locals and the foreigners who visit to taste the organic foods prepared by the resort.

As familiar with the eco-friendly alternative, it does not use chemical pesticides and fertilizers in agricultural production, which can seriously deteriorate human health, resulting in detrimental effects in the future. Such a concept can be very friendly when one thinks of its health and nature as a whole.

Conclusion

Since the environment has been deteriorating daily, the eco-culinary concept spread throughout the globe can be very beneficial to the environment.

Multiple companies and cooking restaurants have gone so far in the eco concepts to think about their health, satisfaction to the customer upon high demand, and preservation of the natural products using the locally available natural resources. 

Today, eco-friendly culinary concepts have been spread widely and accepted hugely. Therefore, until and unless we do not think about our nature, nature returns with the curse. The eco-culinary concepts have huge benefits on people’s lives and the environment.

It entails several techniques and the practices such as an eco-packaging system, creating the own organic garden, establishing vegetable gardens in the restaurants, eco-kitchen designation, and many more.

Thus, it has been of utmost necessity to move the world into eco-friendly techniques since we have become the victims of plastic-induced hazards.

We believe that many more are to come until we eradicate the issues of plastic pollution at the spatial and temporal scales.